Making turnover

Walht: Using measurement to make a apple turnover

This morning I baked a apple turnover, and here are the steps to make a apple turnover.

Step 1

Chop/cut the apple’s to small pieces.

Step 2

Put a ton of apples on the pastry.

Step 3

Tip a medium amount of sugar on top on the apples.

Step 4

Fold the pastry into a triangle.

Step 5

Pour milk on top of the pastry so the sugar will stick.

Step 6

Tip a little amount of sugar on top of the milk.

Step 7

Bake it.

Step 8

Eat it.


Our teacher made a apple turnover and it weighted 80g.